Recipe :
1.5 chopped dry onions
salt as desired
pepper as desired
1/2 tea cup of rice
parsley 2 Tbsp
extra virgin olive oil to the mixture if minced meat is not greasy enough
ground beef 500 g
Pour 7 cups water in a pot with salt and pepper and extra virgin olive oil and when it starts to boil put the ”round meatballs” in , optionally coat them with some flour and shake well the leftovers.
Boil the soup for about 20 minutes until the rice is ready and mix the eggs and lemons well with your hand or in the mixer , 2 eggs and 2 squeezed lemons . First , beat the egg whites separately until they become white and frothy with a whisk and then add the egg yolks and lemon juice and mix well and then add the broth, around 10 Tablespoons stirring continuously, in the egg and lemon mix and then add the egg- lemon mix in the pot and stir well to incorporate .
Bon appetit !