1/2 kilogram ground beef
2-3 pinches of salt
2 pinches of pepper
2-3 pinches of cumin
2-3 pinches of oregano
1.5 chopped dry onion
2 slices of bread soaked in water and then squeezed and cut into small pieces
2 Tbsp extra virgin olive oil
1 Tbsp vinegar
1 egg
Knead well the ingraddients and form the meatballs , coat them with all purpose flour , remove excess flour and fry in extra virgin olive oil enough to reache the middle of the meatball . Once they get the color of the picture place them on a big plate with absorbent paper towels to drain excess oil to preserve the meatballs crispy .
Bon appetit !