Ingredients:
1 package beans
2 bay leaves
2-3 pinches of salt
2 pinches of red pepper
2 pinches of allspice
2-3 onions chopped into thin slices
2-3 tomatoes chopped and 2 sliced thin
1-2 pinches of sugar
olive oil 1/2 cup at least
Recipe:
Let the beans soak water covered in a bowl with water for 10 hours (throw away the left water) or alternatively cooke them for at least 2 hours (and drain them) and then put them in the oven in a baking pan with all the ingredients and water for the beans to swell and soften (2 glasses) and if necessary add more during cooking . 1-2 hours in a preheated oven (not with fan/air) at 200 degrees Celsius , in the middle rack, or until the beans have softened.
Bon appetit!
