Cheese-pie with already made perek dough ”leaves”





Grease a baking pan with extra virgin olive oil, take the prebaked perek leaves, water them a bit and spread some oil on them and lay them in layers,after 2 layers on the pan, add the staffing (ingredients: 1 egg, feta cheese, smoked cheese, 2 spoons of Greek yoghurt, half cup of milk, some pepper.)
Lay one more perek “leave” on top after you moist it like the previous ones and bake your pie in a preheated oven in 190 grad Celsius for 30-40 min.
Bon Appetite!

Kiss loren with extra virgin olive oil and avocado


Ingredients for the dough:
1.5 glass of water all purpose flour
2 glasses self rising flour
1 glass of milk 3.5%
1 big egg
2 Tablespoon extra virgin olive oil
2 pinches of sea salt
I knead my ingredients and let the dough rest covered 1 hour in room temperature and 1/2 hour in the fridge. Just after I remove it from the fridge I ”open” it with my hands in a large buttered Pyrex. On top I put feta cheese, Gouda, smocked cheese, turkey in slices, 1/2 avocado in small cubes, fresly grounded pepper and lastly 2 Tablespoons of cooking cream on top.
I bake regularly(not with fan) my kiss loren for 3 quarters in a preheated oven in 200 degrees Celsius.
Bon Appetit!

Spinach cheese pie with kourou dough


For the kourou dough, use 500 grams of all purpose flour, 3 teaspoons of baking powder, 1 pinch of salt, 1 cup of greek yoghurt, 1 cup of extra virgin olive oil and knead everything well
For the stuffing:
1 kilogram fresh spinach (or frosted)
1-2 dry onions chopped
1 pinch of sea salt
1 pinch of ground pepper
200 grams of Greek feta cheese
Bake in the oven on a baking pan with parchment paper in a preheated oven (not in fan) in 200 grad Celsius in the middle rack for about 20 minutes or depending of how big you formed them.
Bon Appetite!

Kourou cheese pie


recipe :
( for the dough )
500 gram. all purpose flour
1 greek yoghurt (not low fat)
1 cup extra virgin olive oil (same quantity as yoghurt)
3 teaspoons of baking powder
1 pinch of salt, knead the ingredients for the dough

( for the filling )
250 gram. feta cheese
200 gram. any unsalted white cheese you prefer
1 pinch of pepper
1 egg, mix the ingredients for the filling well

I use a special cutter for the Kourou dough, otherwise you can cut the dough with the help of a glass using it as a cutter and also use a fork to seal the edges. Don’t add much stuffing because during baking it may come out of the dough .
Bake in a baking pan, you have sprayed with extra virgin olive oil, in a preheated oven, in the middle rack, at 200 degrees Celsius,(not fan/air) for 20 minutes or so , depending on the strength of our oven and the size you made your pies or until browned .
Bon appetit !