Cup cakes with butter frosting

Cup cakes vanilla with butter frosting colorized with eatable paste and candies
The butter frosting contains cow butter, powdered sugar, vanilla and optionally a small quandity cream cheese- we can also melt white chocolate and mix it also in the mixer, when ready we store it in the fridge and using an icing bag with any tip we want for decorating our cakes. The usual proportion is 1 butter to 4 powdered sugar.

for cup cakes use the basic cake recipe below, baking the dough in the specialized cup cake pan (in parchment paper) in a preheated oven in 180 grad Celcius for 20-25 min. or depending on the power of your oven