Peal the potatoes and cut them in slices. Fry them in a preheated frying pan with extra virgin olive oil an let them drain on paper towels.
Ingredients for the dip:
1 small, purple, onion cut into rings
1 pepper “Florinis” (red sweet pepper)
1 green pepper
small tomatoes
chopped feta cheese
dried oregano
Extra virgin olive oil
Implementation:
After frying the vegetables- in extra virgin olive oil; Put them in a food processor along with oregano, feta cheese, extra virgin olive oil, until they result in a smooth texture..and the dip is ready!
Bon Apetit!